Mezcal is traditionally sipped neat, meaning it is consumed without any mixers or additional ingredients. Here are some general guidelines for drinking mezcal:
Serve mezcal at room temperature: Mezcal is best enjoyed at room temperature, as cold temperatures can mask its flavors and aromas.
Use the right glassware: Mezcal is typically served in small, hand-blown glasses called copitas. These glasses are designed to enhance the flavors and aromas of the mezcal.
Sip, don't shoot: Mezcal is meant to be sipped and savored, not shot like a traditional tequila. Take small sips, and allow the mezcal to linger in your mouth to fully appreciate its flavors and aromas.
Enjoy with food: Mezcal pairs well with a variety of foods, including traditional Mexican dishes such as tacos and tamales.
Take time to appreciate: Mezcal is a complex spirit that should be enjoyed slowly and deliberately. Take time to appreciate the flavors and aromas, and savor the experience.
Mezcal is traditionally served with a traditional wooden spoon called a "tejolote" which is used to sip the mezcal, it is also important to note that Mezcal should not be drunk with ice, as it can damage the flavors.
By following these guidelines you'll be able to enjoy your mezcal in the traditional way and also you'll be able to discover the rich flavors and aroma of this amazing spirit.
What are Mezcal Copitas?
Mezcal copitas are a type of traditional Mexican glassware used to serve and drink mezcal, a distilled spirit made from the agave plant. Mezcal copitas are typically small and hand-blown, and are often used in ceremonial settings or special occasions. They are usually made of glass, but can also be made of clay or other materials. Mezcal copitas are designed to enhance the flavors and aromas of the mezcal. Check out our Oaxacan one of a kind selection here.
How are Mezcal Jicaras made?
They are typically made from jicara, a type of gourd that is grown specifically for this purpose. The process of making mezcal jicaras involves several steps:
Harvesting: Jicara gourds are harvested when they are mature and fully grown. They are typically hand-picked and collected in the wild.
Cleaning: The gourds are cleaned and dried in the sun. This process can take several weeks or months.
Decorating: After cleaning and drying, the gourds are decorated with intricate patterns and designs. These designs are often created using a technique called "pintura de jicara," which involves using a small brush and natural pigments to create intricate patterns.
Finishing: After the gourds are decorated, they are then polished and finished. This final step can include adding a coat of wax or oil to protect the gourd and enhance its shine.
The final product is a beautiful, decorative, and functional Mezcal Jicara that is perfect for serving and drinking Mezcal, preserving the tradition and culture of the Mexican people.
It's important to note that Mezcal Jicara are not only used for serving mezcal, but also for serving other traditional Mexican drinks such as tejate, pozol, and tascalate. They are handcrafted, and each one is unique, made by artisans who pass down their skills from generation to generation.